![]() ![]() ![]() When I was growing up, there was no greater treat than crispy, crunchy fried chicken. To be honest, I think I can answer my own question. I ate fried chicken last Wednesday, the previous Friday, the Friday before that, and the Friday before that. It is as though someone figured out a way to combine nicotine and caffeine and inject it right into a chicken's DNA. For the past month or so, I have been obsessed with - no addicted to - fried chicken. One place is so good that my Green Flash IPA is typically poured when I walk in the door.Īs of late, they might as well start frying the chicken then, too. We have our favorite haunts, and as regulars, the staffs have come to take note of our habits. Nor do we experiment much with restaurants. Our favorite food groups are "Bar Food" with American-Italian thrown in for good measure. Michael and I typically go out for a nice meal about once a week. File it between "crack cocaine" and "meth" because this stuff is dangerous. I am going to suggest that fried chicken be added to the government's list of controlled substances. ![]()
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